Tag: magnetic stirrer

Magnetic stirrers are laboratory instruments for liquid mixing, mainly for stirring or simultaneously heating and stirring low-viscosity liquid or solid-liquid mixtures. The basic principle is to use a magnetic field to push the magnetic stirring bar placed in the container to rotate in a circle, so as to achieve the purpose of stirring the liquid. With the heating temperature control system, the sample temperature can be heated and controlled according to the specific experimental requirements, maintaining the temperature conditions required by the experimental conditions, and ensuring that the liquid mixing meets the experimental requirements.

Magnetic stirrers have become a wide variety of low-cost laboratory routine equipment, which enables us to have the ability to choose the magnetic stirrer that we need. Faced with many types of magnetic stirrers with different prices on the market, how should we choose? For applications that only require stirring at room temperature, choose a simple magnetic stirrer with only stirring function. For applications that require stirring and heating at the same time, and the temperature requirements are not very strict, a standard heating magnetic stirrer should be selected.

Stirrers, as one of the most commonly used moving equipment, are widely used in chemical, food, dye, cosmetic, and pharmaceutical industries. At present, magnetic stirrers are becoming a popular trend in the biopharmaceutical industry. The stirrer is a device that forces liquid and gaseous media to convection and mix them uniformly. Mixers of all kinds have been in use long before the Industrial Revolution. After the industrial revolution, the application of agitators has become more and more diversified and specialized.

Magnetic stirrer is a very common instrument in experimental equipment. No matter what kind of instrument is used, there will be many different problems. So how to effectively avoid the problems in the use of magnetic stirrer? The magnetic stirrer is suitable for stirring or heating and stirring at the same time. It is suitable for liquid or solid-liquid mixture with low viscosity.

The heated magnetic stirrer is a laboratory instrument for liquid mixing, mainly used for stirring or simultaneously heating and stirring low-viscosity liquid or solid-liquid mixtures. The basic principle is to use the magnetic field of the same-sex repulsion and opposite-sex attraction principle, and use the magnetic field to push the magnetic stirrer placed in the container to rotate in a circle, so as to achieve the purpose of stirring the liquid. With the heating temperature control system, it can heat and control the sample temperature according to the specific experimental requirements, maintain the temperature conditions required by the experimental conditions, and ensure that the liquid mixing meets the experimental requirements.